Breakcore Captain Hill
Art & Craft Segment .Parigi-La Vie en Rose-Will Start Soon

Art & Craft Segment .Parigi-La Vie en Rose-Will Start Soon.

The basic techniques for making sugar processing with Roberto Angioletti, world champion in this discipline. In the classroom you will learn about the ingredients and the cooking; learning to saturate, pour, print, and blend sugar; to create various elements of blown, pulled and poured sugar with different impressions and multiple colors. A practical course in which all students have the opportunity to do the work, under the guidance of the teacher, and to carry out their own piece to take home. For those: No great special experiences or skills are required, but strong motivation and patience.

What costs include: • Lesson frequency • Educational material • Lunches • Coffee breaks.

Hours: 8: 30-17: 30 c.a. Scheduled times may vary depending on the lesson

Course of the course: 31 Avenue George V, 75008 Paris, France