Following the Reanimating Acorn Culture workshop in October 2020, Melanie Mindlin recorded this interview with Gray Shaw on KMUD radio. The interview discusses why we eat acorns and information on gathering and processing acorns.

Translate this for me

    Podcast
    • 88 bpm
    • Key: Am
    Facebook X / Twitter
    Full Link
    Short Link (X/Twitter)
    Download Video Preview for sharing


    report infringement