PodcastMark Stoneman
Podcast: Door County Fish Boils

TRANSCRIPT

Hello, everyone! I’m Mark Stoneman, your guide to all things Door County, and today we’re diving into a tradition that’s as captivating as the sunset over Green Bay—yes, we’re talking about the famous Door County fish boil!

Imagine this: a fire crackling under a large kettle, the aroma of fresh fish mixing with the crisp lakeside air. This isn’t just dinner; it’s an experience. Door County fish boils are a must-try, steeped in history and local flavor. Originally cooked up by Scandinavian settlers, this cooking method is not only efficient but also incredibly tasty.

Now, let’s talk about what goes into a fish boil. It starts with the freshest whitefish, usually sourced right from the waters of Lake Michigan. These are expertly paired with red potatoes and sweet onions. But the real magic happens when kerosene is thrown into the fire beneath the boil kettle. This causes the water to overflow, dramatically carrying away the fish oils and leaving behind perfectly cooked, incredibly flavorful fish.

If you’re planning to visit, there are several places around the county where you can enjoy this unique feast. Each location offers a slightly different twist on the tradition, but all provide that spectacular "boil over" moment that draws crowds night after night.

For those new to fish boils, here's a tip: the meal is often served with rye bread, coleslaw, and, for dessert, a slice of delicious Door County cherry pie. It’s a meal that touches all your senses, making it unforgettable.

As locals, we cherish this tradition. It brings the community together, celebrating our heritage and the bounty of Lake Michigan. Whether you’re a long-time resident or a first-time visitor, attending a fish boil is like being part of a larger family gathering, one that speaks to the heart of Door County’s warm, welcoming culture.

So, the next time you find yourself in our little corner of Wisconsin, don’t miss out on a fish boil. It’s more than just food; it’s a celebration of history, community, and the simple pleasures of eating well in good company. Come and experience it for yourself!

Thanks for tuning in to today’s episode on Door County fish boils. This is Mark Stoneman, hoping you’ll join me next time for more stories from beautiful Door County. Until then, keep exploring and savoring the world around you!